An abundant, easy-to-recognise, delicious, nutritious coastal green that is available for much of the year.
Short Video: An unusual combination of a very low tide coinciding with unusually low temperatures was a small disaster for molluscs, but great gift to sea birds. I made this short video of the aftermath.
Pheasants are often available for next to nothing from December to February. This recipe turns them into an indulgent winter treat.
A guest recipe from chutney connoisseur James Mackenzie
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