Rosebay Willowherb shoots at their edible stage
April is an exciting time for foragers, with wild greens in their prime and blossoms starting to appear. On this guided walk you will be introduced to a vibrant array of spring woodland and hedgerow herbs, their traditional and modern uses and how to considerately and safely harvest and use them. We may also meet a few interesting spring fungi, but this is not the main focus of the walk. You will enjoy a wild food tasting picnic and wildcrafted drinks in the woods afterwards.
All proceeds from this walk go to Gifford Community Woodland.
Tickets: Adults £85.00, Children £40.00. Booking is essential, and is done via Gifford Community Woodland. You will be asked for your dietary requirements on booking. If you wish to use a Galloway Wild Foods gift voucher to pay for this event, please quote the voucher code and value when booking with Gifford Community Woodland.
Enquiries: All enquiries should be directed to email@example.com . Please do not contact Galloway Wild Foods about this event.
Meet: Gifford Community Woodland near Haddington, East Lothian. Ticket holders will be emailed detailed instructions of our meeting place in the week before the event.
Expect: Gentle walking on well made paths over 3 hours (maximum 1.5 miles easy walking), followed by a wild food picnic. There will be wild treats and tasters to enjoy throughout. The walk is led by Mark Williams of Galloway Wild Foods and we will also be accompanied by mycologist, woodsman and Gifford Community Woodland project manager Nev Kilkenny, who is a font of fascinating knowledge.
April wild foods. Image ©GallowayWildFoods.com
Learn: Spring woodland and hedgerow plants and trees, and perhaps some spring fungi if we get lucky. Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips for a wide range of spring shoots and blossoms. Inevitably, the wider politics around foraging and food will come up too. When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.
Read/watch/listen to reviews/films/radio programmes featuring Mark
Eat/drink: I think it is important to bring the wild foods we encounter to life by not just talking about them, but by eating and drinking them. To this end, in addition to the wild food picnic after the walk, I carry a very hefty bagful of lovingly prepared treats, tasters and tipples to share during the walk. These are both delicious and educational, and the walk is more like guided grazing, a gentle imbibing of the landscape, than a route march! All dietary requirements can be catered for, provided you let me know when you book, and tasters are carefully considered to be Covid 19 – safe.
Mark and Nev will rustle up a wild food picnic to show the best of April wild foods.
Bring: Stout footwear, waterproofs, water. Your learning and enjoyment may also benefit from bringing camera, notebook, field guide (plants), small basket/cloth bag. If you make any foraged delights you wish to share with the group, please bring them along!
Covid 19 Policy: Please see here for the latest GWF policy around events, social distancing and what happens in the event of cancellation due to C19 . This event is fully risk-assessed and very low risk in terms of transmission.
Please read the following information before booking a Galloway Wild Foods event.
The general event location is provided in the event description, and in your booking confirmation. For general information on visiting Galloway for events, see here. This location is general (eg. “Within 30 minutes drive of XXX”, so that you can consider and plan the area you need to get to prior to booking.
Detailed event information, including exact meeting place, will be sent to the email address you provide on booking in the week prior to the event. This allows me to account for the often fickle nature of wild plants and fungi and select the optimum location for our walk – which can be especially important for fungi forays.
It is important that you add firstname.lastname@example.org and email@example.com to your email contacts/whitelist or the information email may get caught in your spam filters. This is extremely important if you have a .hotmail email account as they are notorious for having very sensitive spam filters.
The detailed event information email will be sent in the week before the event – sometimes as little as 3 days prior to the event. There is no need to badger me for it – I will send it! If you haven’t received it by within 3 days of the event, check your spam folders. If it isn’t there drop me an email – firstname.lastname@example.org.
Any cancellation must be sent by email to email@example.com, quoting the event title, date and order number (viewable on your booking confirmation.
Galloway Wild Foods is under no obligation to refund, rebook or reinstate vouchers for no-shows or cancellations within 14 days of the event. If I can refill the place at short notice, I will pay a full refund less 10% to cover admin & PayPal fees, or send a voucher to the full value of the tickets. Please state your preference in your cancellation email.
If you cancel or amend a booking giving 14 days or more notice, you will receive a full refund less 5% to cover Paypal fees, or a Gift Voucher to the full value of your booking.Please state your preference in your cancellation email. Information on using gift vouchers is here.
In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.
Galloway Wild Foods is not liable for any travel, accommodation or other costs you might incur if an event has to be cancelled.
The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.
INFORMATION YOU PROVIDE ON BOOKING
Please provide the following information for all members of your party in the “Additional Information” box on the payment page :
- Relevant medical conditions
- Mobility issues
- Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy), and clearly stating if an allergy is potentially life-threatening. All requirements can usually be catered for, but these differentiations are required for risk assessments.
It is your responsibility to provide accurate information about all memo if your party. If you write “None” in the additional information box, I will assume all attendees are omnivorous and have no relevant medical conditions or mobility issues.
All information is kept private, securely, and in line with GDPR – more information on this here.
WHAT TO BRING ON A WALK
Please ensure that all members of your party come suitably dressed for the weather, season and event.
On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!
Please bring your own drinking water.
Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.
Some events are not suitable for dogs. We tend to move slowly as we learn, and often dogs get bored/agitated/cold by the slow pace. If you would like to bring a dog, please note this on the booking form un the “Additional Information” box.
Further information on Galloway Wild Foods Terms and Conditions can be found here.
If you have specific questions that are not answered here, please contact mark on firstname.lastname@example.org, or if you are running late on the day.