April Woods and Hedgerow Foraging Walk – Community Woodland Fundraiser, East Lothian

£85.00

Friday, 29 April 2022
13.00 - 17.30

A guided foray exploring the delicious, healthy and surprising range of edible plants around the woods and hedgerows of East Lothian (about 40 minutes drive from Edinburgh). Enjoy a wild food picnic and wild flower champagne in the woods afterwards. All proceeds for this event go to Gifford Community Woodland.

Book Via Gifford Community Woodland

Description

Rosebay Willowherb shoots at their edible stage

April is an exciting time for foragers, with wild greens in their prime and blossoms starting to appear. On this guided walk you will be introduced to a vibrant array of spring woodland and hedgerow herbs, their traditional and modern uses and how to considerately and safely harvest and use them. We may also meet a few interesting spring fungi, but this is not the main focus of the walk. You will enjoy a wild food tasting picnic and wildcrafted drinks in the woods afterwards.

All proceeds from this walk go to Gifford Community Woodland.

Tickets: Adults £85.00, Children £40.00. Booking is essential, and is done via Gifford Community Woodland. You will be asked for your dietary requirements on booking. If you wish to use a Galloway Wild Foods gift voucher to pay for this event, please quote the voucher code and value when booking with Gifford Community Woodland.

Enquiries:  All enquiries should be directed to  gifford.woodseh41@gmail.com . Please do not contact Galloway Wild Foods about this event.

Meet: Gifford Community Woodland near Haddington, East Lothian. Ticket holders will be emailed detailed instructions of our meeting place in the week before the event.

Expect: Gentle walking on well made paths over 3 hours (maximum 1.5 miles easy walking), followed by a wild food picnic. There will be wild treats and tasters to enjoy throughout. The walk is led by Mark Williams of Galloway Wild Foods and we will also be accompanied by mycologist, woodsman and Gifford Community Woodland project manager Nev Kilkenny, who is a font of fascinating knowledge.

April wild foods. Image ©GallowayWildFoods.com

Learn: Spring  woodland and hedgerow plants and trees, and perhaps some spring fungi if we get lucky.  Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips for a wide range of spring shoots and blossoms. Inevitably, the wider politics around foraging and food will come up too. When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.

Read/watch/listen to reviews/films/radio programmes featuring Mark

Eat/drink: I think it is important to bring the wild foods we encounter to life by not just talking about them, but by eating and drinking them. To this end, in addition to the wild food picnic after the walk, I carry a very hefty bagful of lovingly prepared treats, tasters and tipples to share during the walk. These are both  delicious and educational, and the walk is more like guided grazing, a gentle imbibing of the landscape, than a route march!  All dietary requirements can be catered for, provided you let me know when you book, and tasters are carefully considered to be Covid 19 – safe.

Mark and Nev will rustle up a wild food picnic to show the best of April wild foods.

Bring: Stout footwear, waterproofs, water. Your learning and enjoyment may also benefit from bringing camera, notebook, field guide (plants), small basket/cloth bag. If you make any foraged delights you wish to share with the group, please bring them along!

Covid 19 Policy: Please see here for the latest GWF policy around events, social distancing and what happens in the event of cancellation due to C19 . This event is fully risk-assessed and very low risk in terms of transmission.

 

Please read the following information before booking a Galloway Wild Foods event.

The general event location is provided in the event description. For general information on visiting Galloway for events, see here.

Detailed event information, including exact meeting place, will be sent to the email address you provide on booking. It is important that you add mark@gallowaywildfoods.com and markleewilliams@googlemail.com  to your email contacts/whitelist or the information email may get caught in your spam filters.

The information email will be sent in the week before the event – sometimes as little as 3 days prior to the event. There is no need to badger me for it – I will send it! If you haven’t received it by within 3 days of the event, check your spam folders. If it isn’t there drop me an email – mark@gallowaywildfoods.com.

Galloway Wild Foods is under no obligation to refund, rebook or reinstate vouchers for no-shows or cancellations within 14 days of the event. If I can refill the place at short notice, I will pay a full refund (or reinstate vouchers) less 10% to cover admin & PayPal fees.

If you cancel or amend a booking giving 14 days or more notice, you will receive a full refund (or reinstatement of voucher) less 5% to cover Paypal fees.

In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.

Galloway Wild Foods is not liable for any travel, accommodation or other costs you might incur if an event has to be cancelled.

The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.

Please provide  the following information for all members of your party in the “Additional Information” box on the payment page :

  • Relevant medical conditions
  • Mobility issues
  • Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy), and clearly stating if an allergy is potentially life-threatening. All requirements can usually be catered for, but these differentiations are required for risk assessments.

Please ensure that  all members of your party come suitably dressed for the weather, season and event.

On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!

Please bring your own drinking water.

Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.

Some events are not suitable for dogs. Please check with me by email if you wish to bring a dog on an event.

Please contact mark on mark@gallowaywildfoods.com if you have specific questions that are not answered here, or if you are running late on the day.

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