July Coastal, Hedgerow and Woodland Foraging Walk B, Galloway

£25.00£50.00

Saturday, 9 July 2022
13.00 - 16.30

A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), beaches, maritime hedgerows and summer woods in a beautiful location.

Clear

Description

A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), beaches, summer hedgerows and woods. This walk includes lots of foraged tasters and tipples throughout, to illuminate our finds, but does not include a wild food tasting picnic like some of my other events)

A selection of our find from a previous similar foraging walk (though we will not necessarily encounter quite such a range of seaweeds as shown here) . ©GallowayWildFoods.com

Summer is high season for the delicious, succulent plants that thrive along the coast. This event is designed to make the most of them, as well as the tasty and aromatic greens and blossoms of maritime woods and hedgerows. Over the course of about 1.5 miles of  walking we will explore a wide range of summer wild foods of salt marsh, sandy beach, rocky shore, woods and hedgerows in an exceptionally beautiful area of Galloway. We will also look at a few seaweeds, but they are not the main focus of this walk.

Novices and experienced foragers looking to increase their repertoire will enjoy this event. The coastal plants we explore are typical of similar habitats elsewhere, and of the most hedgerow and woodland plants are common in similar environments across the UK – so the information you learn is highly transferrable.

Family friendly – 1.5 miles easy walking for all ages. Stout footwear is recommended for the salt marsh part of the walk, which can be muddy. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about foraging for over 25 years.

Succulent coastal spinach. ©GallowayWildFoods.com

Meeting place:  Coast near Gatehouse of Fleet, Galloway. Ticket holders will be notified of our exact meeting place in the week before the event.

Expect: Up to 1.5 miles gentle walking, initially on muddy salt marsh, then sandy beach and well made paths, over about 3.5 hours.

Learn: Coastal succulent plants of the salt marsh/merse, and blossoms/herbs of summer woods and hedgerows. We may also explore a few seaweeds, but they will not be our main focus. Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips.

Learn to find, identify, sustainably harvest, cook with and preserve sea sandwort – and taste some of my pickled sea sandwort.
©GallowayWildFoods.com

Please note that this event does not include a wild food picnic like some of my other events. I am trialling this format to help keep the ticket price down. I will still come with a hefty bag of lovingly prepared tasters and tipples to share throughout the walk which serve to illustrate how to use the wild foods we encounter, but if you’d like one of my wild food tasting picnics please book one of my events that specifically mentions that.

This event is fully risk assessed around current Covid 19 situation and guidelines. Please read Galloway Wild Food’s C19 policy here.

Exploring coastal woodland

Bring: 

Essential: Wellies or walking boots – the salt marsh can be muddy, weather-appropriate clothing, drinking water

Optional: A small basket or cloth bag, notebook, camera, fungi field guide if you have one

Please note: This event is not recommend this event for children under 8 years old. Sorry, no dogs, unless by prior arrangement.

Sea rocket. ©GallowayWildFoods.com

Please read the following information before booking a Galloway Wild Foods event.


EVENT LOCATION

The general event location is provided in the event description, and in your booking confirmation. For general information on visiting Galloway for events, see here. This location is general (eg. “Within 30 minutes drive of XXX”, so that you can consider and plan the area you need to get to prior to booking.

Detailed event information, including exact meeting place, will be sent to the email address you provide on booking in the week prior to the event. This allows me to account for the often fickle nature of wild plants and fungi and select the optimum location for our walk – which can be especially important for fungi forays.

It is important that you add mark@gallowaywildfoods.com and markleewilliams@googlemail.com  to your email contacts/whitelist or the information email may get caught in your spam filters. This is extremely important if you have a .hotmail email account as they are notorious for having very sensitive spam filters.

The detailed event information email will be sent in the week before the event – sometimes as little as 3 days prior to the event. There is no need to badger me for it – I will send it! If you haven’t received it by within 3 days of the event, check your spam folders. If it isn’t there drop me an email – mark@gallowaywildfoods.com.


CANCELLATION POLICY

Any cancellation must be sent by email to mark@gallowaywildfoods.com, quoting the event title, date and order number (viewable on your booking confirmation.

Galloway Wild Foods is under no obligation to refund, rebook or reinstate vouchers for no-shows or cancellations within 14 days of the event. If I can refill the place at short notice, I will pay a full refund less 10% to cover admin & PayPal fees, or send a voucher to the full value of the tickets. Please state your preference in your cancellation email.

If you cancel or amend a booking giving 14 days or more notice, you will receive a full refund less 5% to cover Paypal fees, or a Gift Voucher to the full value of your booking.Please state your preference in your cancellation email. Information on using gift vouchers is here.

In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.

Galloway Wild Foods is not liable for any travel, accommodation or other costs you might incur if an event has to be cancelled.

The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.


INFORMATION YOU PROVIDE ON BOOKING

Please provide  the following information for all members of your party in the “Additional Information” box on the payment page :

  • Relevant medical conditions
  • Mobility issues
  • Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy), and clearly stating if an allergy is potentially life-threatening. All requirements can usually be catered for, but these differentiations are required for risk assessments.

It is your responsibility to provide accurate information about all memo if your party. If you write “None” in the additional information box, I will assume all attendees are omnivorous and have no relevant medical conditions or mobility issues.

All information is kept private, securely, and in line with GDPR – more information on this here.


WHAT TO BRING ON A WALK

Please ensure that  all members of your party come suitably dressed for the weather, season and event.

On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!

Please bring your own drinking water.

Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.


DOGS

Some events are not suitable for dogs. We tend to move slowly as we learn, and often dogs get bored/agitated/cold by the slow pace. If you would like to bring a dog, please note this on the booking form un the “Additional Information” box.


FURTHER INFORMATION

Further information on Galloway Wild Foods Terms and Conditions can be found here.

If you have specific questions that are not answered here, please contact mark on mark@gallowaywildfoods.com, or if you are running late on the day.

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