A guided foray exploring the delicious, healthy and surprising range of edible plants around the woods, coast and hedgerow of Ardkinglas Estate on Loch Fyne, Argyll (1 hr drive from Glasgow). Enjoy a wild food picnic, wild flower champagne and foraged cocktails on the loch side afterwards.
May is a great time for foragers, with wild greens and herbs in their prime and aromatic wild flowers in abundance. Highlights of the day will include learning about succulent coastal plants and hedgerow herbs, and a wild food picnic with wildcrafted drinks on the loch side afterwards..
Meet: Ardkinglas House, Cairndow, Argyll, PA26 8BG (See map tab). Ticket holders will be emailed detailed instructions of our meeting place in the week before the event.
Expect: Gentle walking on well made paths over 3 hours (maximum 1.5 miles easy walking), followed by a wild food tasting picnic. There will be wild treats and tasters to enjoy throughout. Led by Mark Williams of Galloway Wild Foods.
Learn: Late Spring woodland, hedgerow and coastal plants. Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips for a wide range of spring shoots and blossoms. Inevitably, the wider politics around foraging and food will come up too. When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.
Please note, although part of this walk is coastal with lots of fascinating maritime plants, Argyll’s sea lochs don’t tend to offer a big range of tasty seaweeds. We will explore what seaweeds are on show, and I will bring along some more for us to taste and learn from, but this is not a major focus of the coastal element of this walk.
Read/watch/listen to reviews/films/radio programmes featuring Mark
Eat/drink: I think it is important to bring the wild foods we encounter to life by not just talking about them, but by eating and drinking them. To this end, in addition to the wild food picnic after the walk, I carry a very hefty bagful of lovingly prepared treats, tasters and tipples to share during the walk. These are both delicious and educational, and the walk is more like guided grazing, a gentle imbibing of the landscape, than a route march! All dietary requirements can be catered for, provided you let me know when you book, and tasters are carefully considered to be Covid 19 – safe.
Bring: Stout footwear, waterproofs, water. Your learning and enjoyment may also benefit from bringing camera, notebook, field guide (plants), small basket/cloth bag. If you make any foraged delights you wish to share with the group, please bring them along!
Covid 19 Policy: Please see here for the latest GWF policy around events, social distancing and what happens in the event of cancellation due to C19 . This event is fully risk-assessed and very low risk in terms of transmission.
Places are limited and events usually sell out fast – booking is essential.
Gift vouchers are available here
If you already have a gift voucher it can be used to pay for this event (in whole or in part) at the checkout.
Wild Summer Salad
Please read the following information before booking a Galloway Wild Foods event.
The general event location is provided in the event description. For general information on visiting Galloway for events, see here.
Detailed event information, including exact meeting place, will be sent to the email address you provide on booking. It is important that you add firstname.lastname@example.org and email@example.com to your email contacts/whitelist or the information email may get caught in your spam filters.
The information email will be sent in the week before the event – sometimes as little as 3 days prior to the event. There is no need to badger me for it – I will send it! If you haven’t received it by within 3 days of the event, check your spam folders. If it isn’t there drop me an email – firstname.lastname@example.org.
Galloway Wild Foods is under no obligation to refund, rebook or reinstate vouchers for no-shows or cancellations within 14 days of the event. If I can refill the place at short notice, I will pay a full refund (or reinstate vouchers) less 10% to cover admin & PayPal fees.
If you cancel or amend a booking giving 14 days or more notice, you will receive a full refund (or reinstatement of voucher) less 5% to cover Paypal fees.
In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.
Galloway Wild Foods is not liable for any travel, accommodation or other costs you might incur if an event has to be cancelled.
The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.
Please provide the following information for all members of your party in the “Additional Information” box on the payment page :
- Relevant medical conditions
- Mobility issues
- Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy), and clearly stating if an allergy is potentially life-threatening. All requirements can usually be catered for, but these differentiations are required for risk assessments.
Please ensure that all members of your party come suitably dressed for the weather, season and event.
On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!
Please bring your own drinking water.
Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.
Some events are not suitable for dogs. Please check with me by email if you wish to bring a dog on an event.
Please contact mark on email@example.com if you have specific questions that are not answered here, or if you are running late on the day.