Eating wild food restores the vital connection between humans and nature
Explore this site for free in-depth information on wild food, or to book foraging walks, webinars and mentoring
October Foraging Events
31 October 2021Book a private foraging session on any available date in October at the place of your choosing, exploring whatever foraging theme(s) you are interested in (eg. Fungi, Hedgerow Fruits, Wild Cocktails, Coastal...)
November Foraging Events
30 November 2021Book a private foraging session on any available date in November at the place of your choosing, exploring whatever foraging theme(s) you are interested in (eg. Fungi, Hedgerow Fruits, Wild Cocktails, Coastal...)
2022 Foraging Events
1 March 2022Watch this space for 2022 Foraging Events across Scotland and N England. Events run March - October and will include spring plant foraging, birch tapping, coastal foraging, seaweed foraging, drunken botany safaris, summer salt marsh, autumn hedgerows, sea kayaking & foraging multi day trips, loads of fungi forays (August - October) and lots more. 2022 events will be listed and bookable here from early November 2021.
Seasonal Tips from Mark
Recorded Webinar - A Forager's Guide to SeaweedsA recorded webinar exploring 16 of the UK's most abundant, accessible, delicious and nutritious seaweeds. Features on location films, cookery demonstrations, advice on drying seaweeds/buying a dehydrator, and lots more.
Three Fungi Webinar PackageThree Webinars providing a thorough grounding in understanding, identifying and connecting with fungi and wild mushrooms. You can buy this product at any time and watch as many times as you like.
Winter Chanterelle - Edibility, Identification, Distribution, Ecology, Harvesting, UsageWinter chanterelles are a common, easy to identify and delicious mushrooms that can be picked in large numbers right through November and well into December. Here I look at 4 species that often get referred to as winter chanterelles: yellowlegs, golden chanterelle, ashen chanterelle and winter chanterelle
Fly agaric - edibility, identification, distributionThis beautiful iconic mushroom is very common, easy to identify, potentially harmful, harmlessly tasty if properly prepared, and hallucinogenic. Learn all about it here...
Mushrumami - How to Make Umami Seasoning From Wild MushroomsAn easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.
Super Simple Wild Fruit LeathersFruit leathers are simple. You can throw in whatever mixture of hedgerow fruits you come home with, and no need to weigh or time anything. All you need is fruit and sugar or honey to taste to make a delicious, healthy, long-lasting treat that will cheer up any walk or forage with an intense fruit hit.