Eating wild food restores the vital connection between humans and nature
Explore this site for free in-depth information on wild food, or to book foraging walks, webinars and mentoring
Webinar: 20 delicious, poisonous and common wild mushrooms you should know
4 November 2020A live webinar exploring the most important UK fungi for mushroom foragers and enthusiasts to know.
Spring Forest & Hedgerow Foraging Walk A, Galloway, SW Scotland
6 March 2021A guided foray exploring the delicious, healthy and surprising array of edible plants, fungi and sap available in early Spring.
Seasonal Tips from Mark
Chanterelles: Sustainable and Considerate HarvestingTake a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms
Online Wild Food MentoringA wild food mentoring service to help you connect more deeply with tasty, nutritious, free food. Learn how it works, why its the best way to improve your wild food knowledge, and book your appointment here.
Cep - Identification, distribution, edibility, ecology, sustainable harvestingThe cep is the king of edible mushrooms. No food, fungal or otherwise, comes near it for flavour and texture and when you find a firm young penny bun, or 'bouchon' cep as the French call it after champagne corks, there is an irresistable fairytale beauty to them which is both beautiful and seductive.
The Blusher - Edibility, Identification, DistributionA very common mushroom that is edible with appropriate preparation, but can easily be confused with toxic species
Super Simple Wild Fruit LeathersFruit leathers are simple. You can throw in whatever mixture of hedgerow fruits you come home with, and no need to weigh or time anything. All you need is fruit and sugar or honey to taste to make a delicious, healthy, long-lasting treat that will cheer up any walk or forage with an intense fruit hit.