Eating wild food restores the vital connection between humans and nature
Explore this site for in-depth information on wild food and guided foraging walks
Autumn Wild Kayak - Wild Food, Arisaig
22 August 2020A three day sea kayak paddling, foraging and wild food adventure around the Sound of Arisaig, Loch Nevis and Loch Moidart, NW Scotland.
Fungi Foraging Walk 3, Galloway, SW Scotland
29 August 2020A guided forage exploring the fascinating world of wild fungi with Scotland's leading wild food educator.
Seasonal Tips from Mark
Chanterelles: Sustainable and Considerate HarvestingTake a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms
Online Wild Food MentoringA wild food mentoring service to help you connect more deeply with tasty, nutritious, free food. Learn how it works, why its the best way to improve your wild food knowledge, and book your appointment here.
Mushrumami - How to Make Umami Seasoning From Wild MushroomsAn easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.
Marsh Samphire - Identification, Edibility, DistributionI have a love-hate relationship with marsh samphire. Mostly its love - the wide open seascapes where it thrives, its odd cactus-like appearance and its wonderful salty-fresh succulence. Even the silty, squelchy estuarine habitat where it grows has a "mud-glorious-mud" gooeyness that appeals to the filthy schoolboy in me.