A talk with wild tasters and tipples, with Mark Williams author of The Coastal Forager, followed by book signing and Q&A.
A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), beaches, and maritime hedgerows.
A long weekend of coastal foraging, wild camping, fire cookery and wild gastronomy on the Galloway coast, with two of Scotland’s leading wilderness educators.
