Short Video: An unusual combination of a very low tide coinciding with unusually low temperatures was a small disaster for molluscs, but great gift to sea birds. I made this short video of the aftermath.
Pheasants are often available for next to nothing from December to February. This recipe turns them into an indulgent winter treat.
A guest recipe from chutney connoisseur James Mackenzie
A wild food mentoring service to help you connect more deeply with tasty, nutritious, free food. Learn how it works, why its the best way to improve your wild food knowledge, and book your appointment here.
Here is a quick video on how to put together my favourite wild winter snack from half a dozen wild ingredients that grow right next to one another…