Edible Wild Fungi

Fungi and Plant inspired original linocut prints by Alice Aries

One of the UK’s most common mushrooms, honey fungus suffers from a bad reputation because it is a virulent parasite of trees, but I admire it as a remarkable and ecologically important organism that also happens to be super-abundant and delicious.

One of the most beautiful, delicious, healthy wild mushrooms you can find – the “big game hunting” of fungi foraging!

Reviews of important fungi reference books that are not identification guides:

Entangled Life – Merlin Sheldrake

Mycelium Running – Paul Stamets

Radical Mycology – Peter McCoy

An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.