Edible Wild Fungi

Reviews of important fungi reference books that are not identification guides:

Entangled Life – Merlin Sheldrake

Mycelium Running – Paul Stamets

Radical Mycology – Peter McCoy

An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.

Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms

This article presents a structure around which novice and intermediate fungi foragers may advance their understanding of fungi lifecycle, learn to recognise important mushroom families, develop mindful foraging techniques, and feel safe in the process.

Orange birch boletes far exceed their more common brethren, the brown birch bolete (leccinum scabrum), in texture and flavour. Both are common only under birch trees. Info also on orange oak and orange aspen boletes