This vegetarian wild mushroom paté recipe is a delicious, easy and versatile way to use the wide range of fungi that often come back from a foray, as well as those old jars of dried mushrooms lurking at the back of your store cupboard from previous autumns.
One of the UK’s most common mushrooms, honey fungus suffers from a bad reputation because it is a virulent parasite of trees, but I admire it as a remarkable and ecologically important organism that also happens to be super-abundant and delicious.
One of the most beautiful, delicious, healthy wild mushrooms you can find – the “big game hunting” of fungi foraging!
An abundant, easy-to-recognise, delicious, nutritious coastal green that is available for much of the year.
A guest recipe from chutney connoisseur James Mackenzie