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You can also see a regularly updated list of what’s in season, how to identify it, and what to do with it on the front page of this website – see here.

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wild mushrooms by edibility


  • Paul Cookson says:

    Hi mark, met you at lochwinnock recently.

    Very keen to see how we can work together. We have some ideas for events that combine our woodland crafting with your food expertise.

    Speak soon

    • mark says:

      Hi Paul,
      Thanks for getting in touch. Yes, it would be great to explore possibilities here.
      Please email me on mark[at]gallowaywildfoods[dot]com with your initial thoughts. I’m currently working on my 2015 events calendar, so best to discuss sooner rather than later.

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