Everything you need to know about pickling wild mushrooms: best species to use and how to prepare them; 3-2-1 pickle mix; adding wild and tame spices; troubleshooting and top tips; storage; how to serve and eat them.
Two of summer’s finest wild ingredients, partying in a jar!
This vegetarian wild mushroom paté recipe is a delicious, easy and versatile way to use the wide range of fungi that often come back from a foray, as well as those old jars of dried mushrooms lurking at the back of your store cupboard from previous autumns.
A fungal martini with mushroom based antipasti
An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.