In light of the current public health situation around Corona Virus/Covid 19, this post explains Galloway Wild Foods’ policy with regard to postponed events, private bookings, and ticket holders.
Reviews of important fungi reference books that are not identification guides:
Entangled Life – Merlin Sheldrake
Mycelium Running – Paul Stamets
Radical Mycology – Peter McCoy
A deep dive into the drunken botany of making bitter-sweet drinks like vermouth and amaro with foraged botanicals
An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.
Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms