In light of the current public health situation around Corona Virus/Covid 19, this post explains Galloway Wild Foods’ policy with regard to postponed events, private bookings, and ticket holders.

Reviews of important fungi reference books that are not identification guides:

Entangled Life – Merlin Sheldrake

Mycelium Running – Paul Stamets

Radical Mycology – Peter McCoy

A deep dive into the drunken botany of making bitter-sweet drinks like vermouth and amaro with foraged botanicals

An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.

Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms