An exploration of the rise of cyberforaging – the marriage of foraging and social media – and the opportunities and challenges this brings

An exploration of some of the less pleasant aspect of foraging on social media, including my Spotter’s Guide to Foraging Trolls

A common, easily recognisable and rather wonderful little “weed”, with a delicious aroma of pineapple and chamomile and lots of sweet and savoury uses in the kitchen

This vegetarian wild mushroom paté recipe is a delicious, easy and versatile way to use the wide range of fungi that often come back from a foray, as well as those old jars of dried mushrooms lurking at the back of your store cupboard from previous autumns.

Foraging Teacher and Association of Foragers member Mark Williams explores the notion of benchmarking, accreditation and qualifications around foraging and wild foods in the UK and discusses some of the issues raised by the recently published Wild Food Accreditation Scoping Report.