A short, fun video showing how to make bitters from birch twigs and use them to flavour a great spring martini.
In light of the current public health situation around Corona Virus/Covid 19, this post explains Galloway Wild Foods’ policy with regard to postponed events, private bookings, and ticket holders.
A vibrant and wildly twisted take on a Negroni
A quenching, lightly anise flavoured variant of elderflower champagne
The young flower and leaf buds of rowan trees, and some other closely related species, offer delicious almond flavours to foragers in the spring.