Foraging Rants

Desert the slow, terrible armies of the cautious – use foraging as a springboard for creativity.

I get a lot of requests online for help identifying wild foods – especially fungi. I welcome these – it is a pleasure to help people improve their knowledge and gives me an opportunity to sharpen my identification skills. Win-win. But I feel a little guidance to people looking for help with ID would make the exchange more useful to both them and me…

I regularly get asked – in person, on Twitter, by email or on the comments sections on this site – where to find particular wild foods. If you have asked such a question, I may well have directed you here. If you were expecting a big map of where the ceps, oysters, sea kale or […]

Japanese knotweed is a tasty, healthy food that can be harvested in large amounts for use as a vegetable and in drinks, desserts and savoury dishes. There are however some serious things to consider if you intend to harvest it…

The two questions I get asked most often when guiding fungi forages are ‘Is this edible?’ and ‘What’s the difference between mushrooms and toadstools?
Not so simple…read for the answers, and more questions…