Wild Booze Recipes

A common, easily recognisable and rather wonderful little “weed”, with a delicious aroma of pineapple and chamomile and lots of sweet and savoury uses in the kitchen

A short, fun video showing how to make bitters from birch twigs and use them to flavour a great spring martini.

A boozy cocktail that unites the citrussy flavours of conifers with gin

A fungal martini with mushroom based antipasti

Rum aged in whisky barrels with cloudberry liqueur, dandelion and burdock.