A common, easily recognisable and rather wonderful little “weed”, with a delicious aroma of pineapple and chamomile and lots of sweet and savoury uses in the kitchen
A short, fun video showing how to make bitters from birch twigs and use them to flavour a great spring martini.
A boozy cocktail that unites the citrussy flavours of conifers with gin
A fungal martini with mushroom based antipasti
Rum aged in whisky barrels with cloudberry liqueur, dandelion and burdock.