Wild Booze Recipes

A short, fun video showing how to make bitters from birch twigs and use them to flavour a great spring martini.

A boozy cocktail that unites the citrussy flavours of conifers with gin

A fungal martini with mushroom based antipasti

Rum aged in whisky barrels with cloudberry liqueur, dandelion and burdock.

A deep dive into the drunken botany of making bitter-sweet drinks like vermouth and amaro with foraged botanicals