A common, easily recognisable and rather wonderful little “weed”, with a delicious aroma of pineapple and chamomile and lots of sweet and savoury uses in the kitchen
A very common, easy to identify, delicious succulent coastal plant that grows just above the high tide line on sand and shingle beaches.
An abundant, easy-to-recognise, delicious, nutritious coastal green that is available for much of the year.
Rum aged in whisky barrels with cloudberry liqueur, dandelion and burdock.
An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.