Summer

An abundant, easy-to-recognise, delicious, nutritious coastal green that is available for much of the year.

Rum aged in whisky barrels with cloudberry liqueur, dandelion and burdock.

An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.

A fruity summer cooler cocktail

Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms