Foraging Teacher and Association of Foragers member Mark Williams explores the notion of benchmarking, accreditation and qualifications around foraging and wild foods in the UK and discusses some of the issues raised by the recently published Wild Food Accreditation Scoping Report.
Fungi and Plant inspired original linocut prints by Alice Aries
A guest post by Shelia Dillon, food journalist and presenter of the BBC Radio 4 Food Programme.
A guest blog from award winning author Sarah Thomas on foraging in SW Scotland during the Corona Virus epidemic
A reminiscence exploring culture, food and foraging in rural Russia in the 1950’s, by Eslande Goode Ramos