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Guided spring coastal foraging walk exploring the seaweeds, coastal succulent plants and maritime herbs of Garlieston Bay, SW Scotland.

In association with Scottish Natural Heritage and Scotland’s Natural Larder, a guided exploration of the edible spring plants and fungi of an urban park in the heart of Dundee.

A guided forage exploring the fascinating world of wild fungi with Scotland’s leading wild food educator. Enjoy a wild cook-in of our finds in the forest afterwards.

A guided forage exploring the fascinating world of wild fungi with Scotland’s leading wild food educator. Enjoy a wild cook-in of our finds in the forest afterwards.

Explore the tasty, healthy fungi, herbs, fruits and seeds of autumn with Mark Williams of Galloway Wild Foods and Scottish Natural Heritage on Caerlaverock National Nature Reserve. Over the course of about 1.5 miles of easy walking over 3 hours you will learn about the full range of our early autumn wild larder

A guided forage exploring the fascinating world of wild fungi with Scotland’s leading wild food educator. Enjoy a wild cook-in of our finds in the forest afterwards.

A guided forage exploring the fascinating world of wild fungi with Scotland’s leading wild food educator. Enjoy a wild cook-in of our finds in the forest afterwards.

Late October is a great time for fungi, fruits, succulent plants and seeds in Galloway and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours we will explore a beautiful coastal location, looking at the full range of our Scotland’s remarkable wild larder on beach, rocky shore, salt marsh, forest and hedgerow.

A guided foray exploring the delicious, healthy and surprising array of edible plants and fungi available in early Spring, with a wild cook-in of our finds in the forest afterwards.

A guided foray exploring the delicious, healthy and surprising array of edible plants and fungi available in early Spring, with a wild cook-in of our finds in the forest afterwards.

A unique and fully funded opportunity to take part in this specialist Wild Food Business Training Programme for businesses and entrepreneurs in the Forth Valley and Lomond Leader area.

A guided foray exploring the delicious, healthy and surprising array of edible plants and fungi available in early Spring, with a wild cook-in of our finds in the forest afterwards.

Mugdock Country Park Visitor Centre, G62 8EL

A guided foray exploring the delicious, healthy and surprising array of edible plants available in early Spring, with a wild cook-in of our finds afterwards.

A guided foray exploring the delicious, healthy and surprising array of edible plants and fungi available in Spring, with a wild cook-in of our finds in the forest afterwards.

Guided spring coastal foraging walk exploring seaweeds, coastal succulent plants, shellfish and maritime herbs of a spectacular area of coast near Gatehouse of Fleet, SW Scotland.

Guided spring coastal foraging walk exploring seaweeds, coastal succulent plants, shellfish and maritime herbs of a spectacular area of coast near Gatehouse of Fleet, SW Scotland.

A three day sea kayak paddling, foraging and wild food adventure around the Sound of Arisaig, NW Scotland.

A guided foray exploring the delicious, healthy and surprising wealth edible spring plants around the beautiful woods, coast and hedgerows of Ardkinglas Estate on Loch Fyne, Argyll. Enjoy a wild cook-in  and foraged cocktail afterwards.

A guided foray exploring the delicious, healthy and surprising wealth edible plants around the beautiful woods, coast and hedgerows of Ardkinglas Estate on Loch Fyne, Argyll. Enjoy a wild cook-in  and foraged cocktail afterwards.

A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), summer hedgerows and forest,  with a wild cook-in of our finds afterwards. Run in association with (and subsidised by) Scottish Natural Heritage

Guided summer coastal foraging walk exploring the seaweeds, coastal succulent plants and maritime herbs of Garlieston Bay, SW Scotland.

A guided meander along the wild green edges of Glasgow’s West End exploring the drinks uses of wild plants, inspiration for foraged cocktails, boozy elixirs and all things wild and tipsy.

A three day sea kayak paddling, foraging and wild food adventure around the Sound of Arisaig, Loch Nevis and Loch Moidart, NW Scotland.

A guided forage exploring the late summer fungi, herbs, fruits and seeds of the forests of Argyll. Over the course of about 1.5 miles of easy walking over 3 hours we will explore the full range of our late summer/early autumn wild larder, paying particular attention to fungi.