Summer Coastal, Hedgerow and Woodland Foraging Walk, Dumfries


Saturday, 22 June 2019
10.00 - 15.00

A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), summer hedgerows and forest,  with a wild cook-in of our finds afterwards. Run in association with (and subsidised by) Scottish Natural Heritage



A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), summer hedgerows and forest,  with a wild cook-in of our finds afterwards. This event is run in association with (and subsidised by) Scottish Natural Heritage’s Caerlaverock National Nature Reserve, just south of Dumfries.


Summer is high season for the delicious, succulent plants that thrive in salt marshes and muddy estuaries,  and this event is designed to make the most of them, as well as the tasty and aromatic greens and blossoms of maritime woods and hedgerow.. Over the course of about 1.5 miles of  walking over 3 hours we will explore a wide range of summer wild foods.  Novices and experienced foragers looking to increase their repertoire will enjoy this event.

Family friendly – 1.5 miles easy walking for all ages, but you will definitely need wellies for the salt marsh part of the walk. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about foraging for over 25 years.

Sea campion blossoms

Meeting place:  Castle Corner Car Park, Caerlaverock National Nature Reserve, DG1 4RU. About 1 mile south of Glencaple.

Date: Saturday 22nd June 2019

Start: Arrive in time for a 10am start

Finish: Around 3.00pm

Expect: Up to 1.5 miles gentle walking on muddy salt marsh and well made paths over 3 hours, followed by and informal al-fresco cook-in of our finds (not a full meal). There will be wild treats and tasters to enjoy throughout.

Learn: Coastal succulent plants of the salt marsh/merse, and blossoms/herbs of summer woods and hedgerows.  Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips.

Note: Although this walk is partially coastal, we will not encounter any seaweeds on the salt marsh.

Marsh Samphire Harvesting with friends

We will be accompanied on the walk by Caerlaverock National Nature Reserve Rangers, who will tell us about the interesting ecology of the area and their conservation work, and we will discuss the importance of foraging as a means of restoring the vital connection between humans and nature . When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.

Marsh samphire

Eat/drink: It is important to bring the wild foods we encounter to life by not just talking about them, but by eating and drinking them. To this end, in addition to the cook-in at the end, I carry a very hefty bagful of lovingly prepared treats, tasters and tipples to share during the walk. These are both  delicious and educational, and the walk is more like guided grazing, a gentle imbibing of the landscape, than a route march! Often we will make a cocktail of the plants we encounter and drink it in a beautiful spot. The cook-in afterwards serves as both an al-fresco cookery demonstration and a social time to eat together and digest the afternoon’s discoveries with new friends. While I don’t bill this as a full meal,  most people leave well filled! All dietary requirements can be catered for, provided you add this information when you book.

Sea Arrowgrass Spears


Essential: Wellies or walking boots – the salt marsh has a lot of tidal mud, weather-appropriate clothing, drinking water

Optional: A small basket or cloth bag, notebook, camera, fungi field guide if you have one

Please read the IMPORTANT INFORMATION tab on this page before booking and again before setting off for the event.

Please note: This event is not recommend this event for children under 8 years old. Sorry, no dogs, unless by prior arrangement.


Please read the following information before booking a Galloway Wild Foods event.

This information applies only to events booked on this website. When booking events involving GWF anywhere other than on this website,  the terms and conditions of the vendor apply, which may be different from the following.

Galloway Wild Foods is under no obligation to refund or rebook for no-shows or cancellations within 2 weeks of the event.

In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.

The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.

Please provide  the following information for all members of your party in the “Additional Information” box on the payment page :

  • Medical conditions
  • Mobility issues
  • Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy). All requirements can usually be catered for, but these differentiations are required for risk assessments.

Please ensure that  all members of your party come suitably dressed for the weather, season and event.

On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!

Please bring your own drinking water.

Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.

My very friendly, calm dog occasionally accompanies me on guided walks. He is not a distraction, and often adds to the entertainment as he tends to like to copy my foraging antics! If you have a specific aversion to dogs, please check with me before booking – I don’t necessarily need to bring him. The one thing that makes him more of a handful is other dogs (he will constantly want to play with them, especially if they are ladies!), so please check in with me first if you might like to bring your own dog.

Please contact mark on or 07900 692 478 if you have specific questions that are not answered here, or if you are running late on the day.

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