Book a private foraging session on any available date in October at the place of your choosing, exploring whatever foraging theme(s) you are interested in (eg. Fungi, Hedgerow Fruits, Wild Cocktails, Coastal…)
A recorded webinar exploring key mushroom characteristics, observation skills and top tips that will help you to identify wild mushrooms. You can buy this product at any time, and can watch as many times as you like.
A talk and Q&A session with wild tasters and tipples, with Mark Williams author of The Coastal Forager.
A guided foray exploring the fascinating world of fungi, with a wild fungi picnic in the forest afterwards. Less than 1 hours drive from Glasgow and accessible by public transport. Gift vouchers available.
A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), beaches, and maritime hedgerows.
A talk with wild tasters and tipples, with Mark Williams author of The Coastal Forager, followed by book signing and Q&A.
A guided forage exploring the fascinating world of wild fungi with Scotland’s leading wild food educator. Enjoy a fungi-themed wild food tasting picnic in the forest afterwards. Gift vouchers available.
An immersive long weekend of mycology, mushroom hunting, wild camping, fire cookery and wild gastronomy in Perthsire forests, with two of Scotland’s leading wilderness educators.
A long weekend of coastal foraging, wild camping, fire cookery and wild gastronomy on the Galloway coast, with two of Scotland’s leading wilderness educators.
A week of foraging, sailing and wild gastronomy around the islands and sea lochs of Scotland’s spectacular West Coast.
