Autumn Harvest Foraging Walk, Galloway

£20.00£40.00

Saturday, 21 October 2017
13:00 - 17:30

October is a great time for fungi, fruits and seeds in Galloway and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours we will explore a wide range of Scotland’s remarkable hedgerow and woodland larder. Novices and experienced foragers looking to increase their repertoire will enjoy this event.

Clear
£40.00


Fully Booked - Join the waiting list

Note: I sometimes have cancellations. To be added to the waiting list for this event please click the link above or if that doesn't work email me at mark@gallowaywildfoods.com using the title “Waiting List” followed by the full url of this page. State in the text how many places you are looking for.

SKU: N/A

Description

A guided foray exploring the delicious, healthy and surprising array of October wild foods, with a wild cook-in of our finds afterwards.

October is a great time for fungi, fruits and seeds in Galloway and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours we will explore a wide range of Scotland’s remarkable hedgerow and woodland larder. Novices and experienced foragers looking to increase their repertoire will enjoy this event.

Family friendly – 1.5 miles easy walking for all ages. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about foraging for over 25 years.

Independent Blog: Reasons to go Foraging with Mark from Galloway Wild Foods.

Meeting place: Within 30 minute’s drive of Gatehouse of Fleet, Galloway. Full directions to our meeting place will be provided to ticket holders by email the week before the event.

Date: Saturday 21st October 2017

Start: Arrive in time for a 1pm start

Finish: Around 5.30pm

Expect: Up to 1.5 miles gentle walking on well made paths over 3 hours followed by and informal al-fresco cook-in of our finds if weather permits. There will be wild treats and tasters to enjoy throughout.

Learn: October forest/hedgerow plants and fungi. Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips. Inevitably, the wider politics around foraging and food will come up too. When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.

 

Bring: 

Essential: Stout footwear, weather-appropriate clothing, wellies or walking boots, drinking water

Optional: A small basket or cloth bag, notebook, camera, fungi field guide if you have one

Please read the IMPORTANT INFORMATION tab on this page before booking and again before setting off for the event.

Please note: I do not recommend this event for children under 12 years old. Sorry, I do not allow dogs, no matter how well behaved, on my public walks.

 

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