A guided foray exploring the delicious, healthy and surprising array of late summer wild foods, with a wild food picnic in the forest afterwards.
September is a great time for fungi, herbs, fruits and seeds in central Scotland and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours our main focus will be on fungi, but we will also explore the full range of our late summer/early autumn wild larder. Novices and experienced foragers looking to increase their repertoire will enjoy this event.
Family friendly – 1.5 miles easy walking for all ages. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about foraging for over 25 years.
Meeting place: About 30 mins West of Glasgow . Ticket holders will be sent full details of the meeting place in the week before the event.
Date: Sunday 12th September 2021
Start: Arrive in time for a 1pm start
Finish: Around 5.00pm
Expect: Up to 1.5 miles gentle walking on well made paths over 3 hours followed by and informal al-fresco cook-in of our finds (not a full meal). There will be wild treats and tasters to enjoy throughout.
Learn: Fungi and autumn forest/hedgerow plants (usually at least 30 species). Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips. Inevitably, the wider politics around foraging and food will come up too. When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.
Please note: While this location and date have been selected to maximise our chances of encountering n illuminating range of fungi, due to the fickle nature of mushrooms, I cannot guarantee what we will find.
Eat/drink: Due to Covid 19 social distancing measures, I have adapted my usual wild cookery session at the end of this event so it is now more like a picnic, with pre-prepared boxes of wild treats for each person that serves as both a forest feast and a demonstration of how to use and prepare some of our finds. Expect wild mushroom paté, tart, pickled wild mushrooms, ferments, tipples and lots more. All dietary requirements can be catered for, provided you let me know when you book.
Essential: Stout footwear, weather-appropriate clothing, drinking water
Optional: A small basket or cloth bag, notebook, camera, fungi field guide if you have one
Please read the IMPORTANT INFORMATION tab on this page before booking and again before setting off for the event.
Please note: I do not recommend this event for children under 12 years old. Sorry, no dogs unless by prior arrangement.
Please read the following information before booking a Galloway Wild Foods event.
The general event location is provided in the event description. For general information on visiting Galloway for events, see here.
Detailed event information, including exact meeting place, will be sent to the email address you provide on booking. It is important that you add firstname.lastname@example.org and email@example.com to your email contacts/whitelist or the information email may get caught in your spam filters.
The information email will be sent in the week before the event – sometimes as little as 3 days prior to the event. There is no need to badger me for it – I will send it! If you haven’t received it by within 3 days of the event, check your spam folders. If it isn’t there drop me an email – firstname.lastname@example.org.
Galloway Wild Foods is under no obligation to refund, rebook or reinstate vouchers for no-shows or cancellations within 14 days of the event. If I can refill the place at short notice, I will pay a full refund (or reinstate vouchers) less 10% to cover admin & PayPal fees.
If you cancel giving 14 days or more notice, you will receive a full refund (or reinstatement of voucher) less 5% to cover Paypal fees.
In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.
Galloway Wild Foods is not liable for any travel, accommodation or other costs you might incur if an event has to be cancelled.
The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.
Please provide the following information for all members of your party in the “Additional Information” box on the payment page :
- Relevant medical conditions
- Mobility issues
- Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy), and clearly stating if an allergy is potentially life-threatening. All requirements can usually be catered for, but these differentiations are required for risk assessments.
Please ensure that all members of your party come suitably dressed for the weather, season and event.
On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!
Please bring your own drinking water.
Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.
Some events are not suitable for dogs. Please check with me by email if you wish to bring a dog on an event.
Please contact mark on email@example.com if you have specific questions that are not answered here, or if you are running late on the day.