Fungi Foraging Walk B, Loch Fyne, Argyll

£30.00£60.00

Thursday, 23 September 2021
13.00 - 17.30

A guided foray exploring the fascinating world of fungi, with a wild fungi picnic in the forest afterwards. Less than 1 hours drive from Glasgow.

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Description

A guided foray exploring the fascinating world of fungi, with a wild fungi picnic in the forest afterwards. Less than 1 hours drive from Glasgow.

September is a great time for fungi in the West of Scotland, and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours our main focus will be on fungi, but we will also explore the full range of our late summer/early autumn wild larder.  Novices and experienced foragers looking to increase their repertoire will enjoy this event.

Family friendly – 1.5 miles easy walking for all ages. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about fungi for over 30 years. Mark is a font of knowledge and enthusiasm on wild fungi, specialising in making this often daunting subject fun and accessible to novices, while providing solid foundations for a lifetime of discovery, enjoyment and worry-free wild eating. Mark writes widely on this subject and works closely with leading mycologists and landowner/conservation organisations such as The Woodland Trust and Scottish Natural Heritage.

Check out Mark’s free online wild fungi guide here

Please note that while this date and location are selected to maximise the potential range of fungi we encounter, it is not possible to guarantee what we will find. The emphasis is on learning about all fungi, and how to identify them, not just filling baskets with edible species!

Meet: For an 1 pm start, Thursday 23rd September, Ardkinglas Estate, Cairndow, Argyll, PA26 8BG. Ticket holders will be notified of our exact meeting place by email in the week before the event.

Expect: Gentle walking on well made paths (occasionally steep) over 3.5 hours (maximum 1.5 miles easy walking) followed by a wild fungi picnic in the forest afterwards. There will be wild treats and tasters to enjoy throughout. Led by Mark Williams of Galloway Wild Foods.

Learn:

  • The important role fungi plays in nature
  • How to go about identifying important families and species of fungi
  • How to home in on the most rewarding edible species
  • How to recognise dangerously poisonous species
  • Medicinal and utilitarian uses
  • Sustainable harvesting practices
  • Preservation and cooking techniques
  • Key resources for taking your personal learning forward
  • Other autumn woodland wild foods

If time, weather, and social distancing guidelines allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.

Read/watch/listen to reviews/films/radio programmes featuring Mark

Eat/drink: I think it is important to bring the wild foods we encounter to life by not just talking about them, but by eating and drinking them. To this end, in addition to the wild food picnic after the walk, I carry a very hefty bagful of lovingly prepared treats, tasters and tipples to share during the walk. These are both  delicious and educational, and the walk is more like guided grazing, a gentle imbibing of the landscape, than a route march!  All dietary requirements can be catered for, provided you let me know when you book. All tasters are carefully judged and shared to be Covid 19 – safe.

Bring: Stout footwear, waterproofs, water. Your learning and enjoyment may also benefit from bringing camera, notebook, field guide (fungi), small basket/cloth bag. If you make any foraged delights you wish to share with the group, please bring them along!

Places are limited and events usually sell out fast – booking is essential.

Gift vouchers are available here

If you already have a gift voucher it can be used to pay for this event (in whole or in part) at the checkout.

Please read the following information before booking a Galloway Wild Foods event.

This information applies only to events booked on this website. When booking events involving GWF anywhere other than on this website,  the terms and conditions of the vendor apply, which may be different from the following.

Galloway Wild Foods is under no obligation to refund or rebook for no-shows or cancellations within 2 weeks of the event.

In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.

The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.

Please provide  the following information for all members of your party in the “Additional Information” box on the payment page :

  • Medical conditions
  • Mobility issues
  • Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy). All requirements can usually be catered for, but these differentiations are required for risk assessments.

Please ensure that  all members of your party come suitably dressed for the weather, season and event.

On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!

Please bring your own drinking water.

Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.

My very friendly, calm dog occasionally accompanies me on guided walks. He is not a distraction, and often adds to the entertainment as he tends to like to copy my foraging antics! If you have a specific aversion to dogs, please check with me before booking – I don’t necessarily need to bring him. The one thing that makes him more of a handful is other dogs (he will constantly want to play with them, especially if they are ladies!), so please check in with me first if you might like to bring your own dog.

Please contact mark on mark@gallowaywildfoods.com or 07900 692 478 if you have specific questions that are not answered here, or if you are running late on the day.

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