Description
CORONA VIRUS: THIS EVENT HAS BEEN POSTPONED
Why? – In Scotland we are currently at Phase 1 of the route map out of lockdown, which only allows for meetings of 2 households outdoors, within 5 miles of your place of residence. This clearly does not fit with a mixed group. Even if we reach Phase 2 by 19th June, this still does not allow for groups of more than 2 households. To remain within both the letter and spirit of C19 protocols, and to avoid uncertainty, Galloway Wild Foods and SNH have decided to postpone this event.
What Happens if I have a Ticket? – Ticket holders will be contacted directly and offered a voucher to the value of their ticket price. Please see information on Corona Virus and Galloway Wild Foods Events
When might the event be rearranged? – Rather than try to guess timings for our Phased exit from lockdown in advance, this event will be rescheduled when we have more certainty. Those that were booked on this event will be given first option to rebook when it is rescheduled.
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A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), summer hedgerows and forest, with a wild cook-in of our finds afterwards. This event is run in association with (and subsidised by) Scottish Natural Heritage’s Caerlaverock National Nature Reserve, just south of Dumfries.
Summer is high season for the delicious, succulent plants that thrive in salt marshes and muddy estuaries, and this event is designed to make the most of them, as well as the tasty and aromatic greens and blossoms of maritime woods and hedgerow. Over the course of about 1.5 miles of walking over 3 hours we will explore a wide range of summer wild foods. Novices and experienced foragers looking to increase their repertoire will enjoy this event.
Family friendly – 1.5 miles easy walking for all ages, but you will definitely need wellies for the salt marsh part of the walk. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about foraging for over 25 years. We will be accompanied on the walk by Caerlaverock National Nature Reserve Rangers, who will tell us about the interesting ecology of the area and their conservation work, and we will discuss the importance of foraging as a means of restoring the vital connection between humans and nature .
Sea campion blossoms
Meeting place: Caerlaverock National Nature Reserve, DG1 4RU. About 8 miles south of Dumfries. Ticket holders will be emailed our exact meeting place in the week before the event.
Date: Saturday 19th June 2020
Start: Arrive in time for a 1pm start
Finish: Around 5.30pm
Expect: Up to 1.5 miles gentle walking on muddy salt marsh and well made paths over 3 hours, followed by and informal al-fresco cook-in of our finds (not a full meal). There will be wild treats and tasters to enjoy throughout.
Learn: Coastal succulent plants of the salt marsh/merse, and blossoms/herbs of summer woods and hedgerows. Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips.
Note: Although this walk is partially coastal, we will not encounter any seaweeds on the salt marsh.
Marsh Samphire Harvesting with friends
When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.
Marsh samphire
Eat/drink: It is important to bring the wild foods we encounter to life by not just talking about them, but by eating and drinking them. To this end, in addition to the cook-in at the end, I carry a very hefty bagful of lovingly prepared treats, tasters and tipples to share during the walk. These are both delicious and educational, and the walk is more like guided grazing, a gentle imbibing of the landscape, than a route march! Often we will make a cocktail of the plants we encounter and drink it in a beautiful spot. The cook-in afterwards serves as both an al-fresco cookery demonstration and a social time to eat together and digest the afternoon’s discoveries with new friends. While I don’t bill this as a full meal, most people leave well filled! All dietary requirements can be catered for, provided you add this information when you book.
Sea Arrowgrass Spears
Bring:
Essential: Wellies or walking boots – the salt marsh has a lot of tidal mud, weather-appropriate clothing, drinking water
Optional: A small basket or cloth bag, notebook, camera, fungi field guide if you have one
Please read the IMPORTANT INFORMATION tab on this page before booking and again before setting off for the event.
Please note: This event is not recommend this event for children under 8 years old. Sorry, no dogs, unless by prior arrangement.
Please read the following information before booking a Galloway Wild Foods event.
EVENT LOCATION
The general event location is provided in the event description, and in your booking confirmation. This location is usually an approximate location (eg. “Within 30 minutes drive of XXX”), so that you can consider and plan the area you need to get to prior to booking.
For general information on visiting Galloway for events, including recommended accommodation, see here.
Detailed event information, including exact meeting place, will be sent to the email address you provide on booking in the week prior to the event. This allows me to account for the often fickle nature of wild plants and fungi and select the optimum location for our walk – which can be especially important for fungi forays.
It is important that you add mark@gallowaywildfoods.com and markleewilliams@googlemail.com to your email contacts/whitelist or the information email may get caught in your spam filters. This is extremely important if you have a .hotmail email account as they are notorious for having very sensitive spam filters.
The detailed event information email will be sent in the week before the event – sometimes as little as 3 days prior to the event. There is no need to badger me for it – I will send it! If you haven’t received it by within 3 days of the event, check your spam folders. If it isn’t there drop me an email – mark@gallowaywildfoods.com.
CANCELLATION POLICY
Any cancellation must be sent by email to mark@gallowaywildfoods.com, quoting the event title, date and order number (viewable on your booking confirmation.
Galloway Wild Foods is under no obligation to refund, rebook or reinstate vouchers for no-shows or cancellations within 14 days of the event. If I can refill the place at short notice, I will pay a full refund less 10% to cover admin & PayPal fees, or send a voucher to the full value of the tickets. Please state your preference in your cancellation email.
If you cancel or amend a booking giving 14 days or more notice, you will receive a full refund less 5% to cover Paypal fees, or a Gift Voucher to the full value of your booking.Please state your preference in your cancellation email. Information on using gift vouchers is here.
In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.
Galloway Wild Foods is not liable for any travel, accommodation or other costs you might incur if an event has to be cancelled. We recommend that you take out travel insurance if your financial commitment to travel/accommodation is substantial.
The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.
INFORMATION YOU PROVIDE ON BOOKING
Please provide the following information for all members of your party in the “Additional Information” box on the payment page :
- Relevant medical conditions
- Mobility issues
- Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy), and clearly stating if an allergy is potentially life-threatening. All requirements can usually be catered for, but these differentiations are required for risk assessments.
It is your responsibility to provide accurate information about all members of your party. If you write “None” in the additional information box, I will assume all attendees are omnivorous and have no relevant medical conditions or mobility issues.
All information is kept private, securely, and in line with GDPR – more information on this here.
WHAT TO BRING ON A WALK
Please ensure that all members of your party come suitably dressed for the weather, season and event.
On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!
Please bring your own drinking water.
Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.
DOGS
Most GWF events are suitable for one dog on a lead.
Even on walks that are suitable for dogs on leads, because we tend to move very slowly as we learn and forage, dogs often get bored/agitated/cold by the slow pace. One thing we absolutely can’t have is an unhappy noisy dog on an event.
Where events are suitable for dogs, I restrict it to one per event as there is no way of knowing whether dogs will get on with one another. Dog places are offered on a first-come-first-served basis.
With all this in mind, if you would like to bring a dog, please note this on the booking form in the “Additional Information” box (along with human dietary, mobility, medical info) and I will get contact you to let you know suitability and availability.
If being able to bring your dog is a deal-breaker for you, please email me before you book.
FURTHER INFORMATION
Further information on Galloway Wild Foods Terms and Conditions can be found here.
If you have specific questions that are not answered here, please contact mark on mark@gallowaywildfoods.com, or if you are running late on the day.
