Wild Spices of the UK
November 19, 2016![](https://gallowaywildfoods.com/wp-content/uploads/2016/11/IMG_3523-e1479489760124-337x242.jpg)
By opening our eyes and imaginations to the full extent of our wild larder, its perfectly possible to make any spice-led dish from around the world using fungi, seaweeds and the seeds, leaves, flowers and roots of common wild plants.