A guest blog from award winning author Sarah Thomas on foraging in SW Scotland during the Corona Virus epidemic
In light of the current public health situation around Corona Virus/Covid 19, this post explains Galloway Wild Foods’ policy with regard to postponed events, private bookings, and ticket holders.
The young flower and leaf buds of rowan trees, and some other closely related species, offer delicious almond flavours to foragers in the spring.
Nettle soup is a forager’s classic. Rich, delicious and deeply nutritious. This recipe is wonderfully simple, but I suggest some extra wild options that make it even better.
The blossoms and young leaves of flowering currant come right near the top of my early spring not-to-be-missed delicious list.