Foraging Teacher and Association of Foragers member Mark Williams explores the notion of benchmarking, accreditation and qualifications around foraging and wild foods in the UK and discusses some of the issues raised by the recently published Wild Food Accreditation Scoping Report.
Fungi and Plant inspired original linocut prints by Alice Aries
Desert the slow, terrible armies of the cautious – use foraging as a springboard for creativity.
A reminiscence exploring culture, food and foraging in rural Russia in the 1950’s, by Eslande Goode Ramos
Habitat destruction through unsustainable farming practices, pollution and urbanisation is infinitely more destructive than an army of foragers could ever be. So why are there so many scare stories in the media?