A common, easily recognisable and rather wonderful little “weed”, with a delicious aroma of pineapple and chamomile and lots of sweet and savoury uses in the kitchen
One of the UK’s most common mushrooms, honey fungus suffers from a bad reputation because it is a virulent parasite of trees, but I admire it as a remarkable and ecologically important organism that also happens to be super-abundant and delicious.
Conifers hold great year-round treasures for foragers. Here is all you need to know to start safely using them to add pizzazz to your food and drinks.
Some ideas on how to responsibly connect with wild plants during the Corona Virus lockdown, including helpful weeds you can find in gardens or any green space.
This is the most striking and delicious of all our UK berries in my opinion – once you get over their nose-scrunching acidity! They are exceptionally good for you, being rammed with antioxidants and vitamin C. They are mostly found coastally, but are starting to be introduced – or introducing themselves – to more inland locations…