A guest blog from award winning author Sarah Thomas on foraging in SW Scotland during the Corona Virus epidemic
A reminiscence exploring culture, food and foraging in rural Russia in the 1950’s, by Eslande Goode Ramos
In light of the current public health situation around Corona Virus/Covid 19, this post explains Galloway Wild Foods’ policy with regard to postponed events, private bookings, and ticket holders.
Reviews of important fungi reference books that are not identification guides:
Entangled Life – Merlin Sheldrake
Mycelium Running – Paul Stamets
Radical Mycology – Peter McCoy
A deep dive into the drunken botany of making bitter-sweet drinks like vermouth and amaro with foraged botanicals