A common, easily recognisable and rather wonderful little “weed”, with a delicious aroma of pineapple and chamomile and lots of sweet and savoury uses in the kitchen

This vegetarian wild mushroom paté recipe is a delicious, easy and versatile way to use the wide range of fungi that often come back from a foray, as well as those old jars of dried mushrooms lurking at the back of your store cupboard from previous autumns.

Foraging Teacher and Association of Foragers member Mark Williams explores the notion of benchmarking, accreditation and qualifications around foraging and wild foods in the UK and discusses some of the issues raised by the recently published Wild Food Accreditation Scoping Report.

A very common, easy to identify, delicious succulent coastal plant that grows just above the high tide line on sand and shingle beaches.

Fungi and Plant inspired original linocut prints by Alice Aries