Elderflower Champagne and other Wild Floral Champagnes Recipe
June 28, 2011If there is a tastier, more refreshing, easier to make summer drink than this, please let me know!
If there is a tastier, more refreshing, easier to make summer drink than this, please let me know!
Some general thoughts on cooking with wild ingredients, and a list of featured recipes
While Galloway Wild Foods teaches foraging all over the UK, SW Scotland is where Mark is based and offers exceptional possibilities for great days out and learning in stunning scenery. From sweet cicely to spoot clams, chanterelles to samphire, Scotland’s beautiful, bountiful Southwest is an open-air larder of gourmet delights. Check out this Galloway-based mushroom foraging […]