There are two types of foraging. The dictionary definition infers some manner of searching for, or vegetarian stalking of, foodstuffs. The epitomy of this is mushroom picking, which normally requires a silent hunt for an enigmatic quarry. That’s the most exciting and frustrating type. The other kind of foraging is really more like harvesting, whereby […]

While Galloway Wild Foods teaches foraging all over the UK, SW Scotland is where Mark is based and offers exceptional possibilities for great days out and learning in stunning scenery. From sweet cicely to spoot clams, chanterelles to samphire, Scotland’s beautiful, bountiful Southwest is an open-air larder of gourmet delights. Check out this Galloway-based mushroom foraging […]