Coastal Foraging Events

A guided forage exploring coastal spring greens, seaweeds, shellfish, succulents and herbs, with foraged tasters throughout and a wild food tasting picnic. Timed for a low spring tide.

A guided forage exploring coastal spring greens, seaweeds, shellfish, succulents and herbs, with foraged tasters throughout and a wild food tasting picnic. Timed for a low spring tide.

A guided foray exploring the delicious, healthy and surprising range of edible plants around the woods, coast and hedgerow of North Loch Fyne, Argyll (1 hr drive from Glasgow). Enjoy a wild food picnic, wild flower champagne and foraged tipples on the loch side afterwards. Gift vouchers available.

A guided forage exploring coastal spring greens, seaweeds, shellfish, succulents and herbs, with foraged tasters throughout and a wild food tasting picnic. Timed for a low spring tide.

A guided forage exploring coastal spring greens, seaweeds, shellfish, succulents and herbs, with foraged tasters throughout and a wild food tasting picnic. Timed for a low spring tide.

A guided foray exploring the delicious, healthy and surprising range of edible plants around the woods, coast and hedgerow of North Loch Fyne, Argyll (1 hr drive from Glasgow). Enjoy a wild food picnic, wild flower champagne and foraged tipples on the loch side afterwards. Gift vouchers available.

A three day fully catered, beginner-friendly, sea kayak paddling, foraging, wild camping and wild gastronomy adventure exploring SW Scotland’s extraordinary coastal foodscapes. Under 2.5 hrs drive from Glasgow, Cumbria, Newcastle, Edinburgh. Gift vouchers available.

A guided foray exploring delicious and healthy midsummer wild foods of Galloway’s coast, hedgerows and woods.  Enjoy a wild food tasting picnic in a beautiful location afterwards. Gift vouchers are available for this event.

A week of foraging and sailing around the islands and sea lochs of Scotland’s spectacular West Coast.

Watch this space for more 2025 Foraging Events across Scotland and N England between March and November – or book me for a private session any time.