All my 2025 foraging events are now fully booked. I am currently populating my 2026 events schedule – please check back regularly as events are being added throughout October/November and beyond. You can book a private session any time.
Guided foraging walk exploring the identification, sustainable harvesting, culinary and medicinal uses of early spring plants, tree sap and fungi, with a wild food tasting picnic in the forest afterwards.
A guided forage exploring coastal spring greens, seaweeds, shellfish, succulents and herbs, with foraged tasters throughout and a wild food tasting picnic. Timed for a low spring tide.
A long weekend of coastal foraging, wild camping, fire cookery and wild gastronomy on the Galloway coast, with two of Scotland’s leading wilderness educators.
