Budding Birch Martini

I spend a lot of time on my gin deck, admiring the Fleet Valley and playing around with botanical cocktails. These tend to be impromptu expressions of what I’ve been harvesting and concocting, often inspired by botanical spirits I’ve been consulting on.

I share these drinks regularly on my social media channels, and have reproduced a few here under “Wild Ideas from the Gin Deck“.

You can discover more about some of the ingredients and recipes by browsing my wild food guide, wild cocktail recipes, or by using the search box.

Viewing on a mobile device? Some devices don’t display the full image and the text that goes with it. To correct this, just tilt your device 90 degrees (landscape) and the text will appear. It will continue to display when you return to portrait orientation.


View this post on Instagram


A post shared by Mark Williams (@markwildfood)

Leave a Reply

Your email address will not be published. Required fields are marked *