A guest recipe from chutney connoisseur James Mackenzie
Rum aged in whisky barrels with cloudberry liqueur, dandelion and burdock.
An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.
Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms
An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.