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This wild spiced cake is so delicious that I serve it on all of my foraging walks…
A fabulously aromatic and citrusy member of the mint family, with loads of food, medicinal and drinks uses
Large, distinctive, common and delicious, these mushrooms tick every box for the novice forager.
This is a super-common plant of wood edges (and often deeper in the forest where light penetrates) and hedgerows, with a long history of medicinal use. The leaves can be used as a pot-herb in spring and summer but their flavour is unremarkable. The part that commands my attention is the root, which has a distinct flavour of cloves