Autumn

Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms

An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.

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This wild spiced cake is so delicious that I serve it on all of my foraging walks…

A fabulously aromatic and citrusy member of the mint family, with loads of food, medicinal and drinks uses