Edible Wild Plants

Two of summer’s finest wild ingredients, partying in a jar!

A common, easily recognisable and rather wonderful little “weed”, with a delicious aroma of pineapple and chamomile and lots of sweet and savoury uses in the kitchen

A very common, easy to identify, delicious succulent coastal plant that grows just above the high tide line on sand and shingle beaches.

An abundant, easy-to-recognise, delicious, nutritious coastal green that is available for much of the year.

Short Video: Sycamore sap started to flow in Galloway (SW Scotland) on 26th February, with birch sap not far behind. Here is a quick, fun film to celebrate and perhaps inspire some low-impact twig tapping.