Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms
An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.
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Nettle soup is a forager’s classic. Rich, delicious and deeply nutritious. This recipe is wonderfully simple, but I suggest some extra wild options that make it even better.
This article presents a structure around which novice and intermediate fungi foragers may advance their understanding of fungi lifecycle, learn to recognise important mushroom families, develop mindful foraging techniques, and feel safe in the process.