An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.
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Elderflower, birch and bog myrtle come together and party…
Nettle soup is a forager’s classic. Rich, delicious and deeply nutritious. This recipe is wonderfully simple, but I suggest some extra wild options that make it even better.
A fabulously aromatic and citrusy member of the mint family, with loads of food, medicinal and drinks uses