Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms
An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.
A wild food mentoring service to help you connect more deeply with tasty, nutritious, free food. Learn how it works, why its the best way to improve your wild food knowledge, and book your appointment here.
Elderflower, birch and bog myrtle come together and party…
Nettle soup is a forager’s classic. Rich, delicious and deeply nutritious. This recipe is wonderfully simple, but I suggest some extra wild options that make it even better.