Summer

Take a deep dive into the subtleties, science and ethics of harvesting chanterelle mushrooms

An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.

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Elderflower, birch and bog myrtle come together and party…

Nettle soup is a forager’s classic. Rich, delicious and deeply nutritious. This recipe is wonderfully simple, but I suggest some extra wild options that make it even better.