I spend a lot of time on my gin deck, admiring the Fleet Valley and playing around with botanical cocktails. These tend to be impromptu expressions of what I’ve been harvesting and concocting, often inspired by botanical spirits I’ve been consulting on.
I share these drinks regularly on my social media channels, and have reproduced a few here under “Wild Ideas from the Gin Deck“.
Info on how to make mushroom vermouth is here.
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