The 2011 fungi season kicked off for me with four very different forays. Here is a flavour of what we got up to, and what you might expect if you come on one of my organised forays.

Throughout, you can click on pictures to enlarge them.

There are two schools of thought among foragers on the best way to actually “pick” a mushroom. One asserts that fruit bodies should be cut off where they join the ground (or whatever they are growing from) so as not to damage the delicate mycelium below. The other prefers to twist and pull the mushroom from the […]

Lie, lies, lies!
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A rant on mis-selling and dishonesty in the food sector.

Cow parsley is the predominant roadside plant from March through to June, when its delicate, nodding white flowers adorn nearly every rural roadside in the country – hence the old name of Queen Anne’s Lace.

Elderflowers are one of natures finest edible treasures and for me, the signature wild food of early summer. In autumn elder berries offer quite different, but equally rich delights for hedgerow preservers.