“Foraging” certainly implies a degree of searching, and some wild plants can take a good bit of finding. But it is much more efficient and rewarding to learn to recognise resources that are hidden in plain sight close to home.

A guest blog from award winning author Sarah Thomas on foraging in SW Scotland during the Corona Virus epidemic

A reminiscence exploring culture, food and foraging in rural Russia in the 1950’s, by Eslande Goode Ramos

Reviews of important fungi reference books that are not identification guides:

Entangled Life – Merlin Sheldrake

Mycelium Running – Paul Stamets

Radical Mycology – Peter McCoy

Rum aged in whisky barrels with cloudberry liqueur, dandelion and burdock.