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Explore the tasty, healthy fungi, herbs, fruits and seeds of autumn with Mark Williams of Galloway Wild Foods and Scottish Natural Heritage on Kirkconnel Flow National Nature Reserve. Over the course of about 1.5 miles of easy walking over 3 hours you will learn about the full range of our early autumn wild larder

Autumn is a great time for fungi, herbs, fruits and seeds in central Scotland and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours we will explore the full range of our late summer/early autumn wild larder

A guided forage exploring the fascinating world of wild fungi with Scotland’s leading wild food educator. Enjoy a wild cook-in of our finds in the forest afterwards.

A guided forage and cookery demonstration exploring the fascinating world of wild fungi at Scotland’s first Wild Food Festival.

A guided forage exploring the fascinating world of wild fungi with Scotland’s leading wild food educator. Enjoy a wild cook-in of our finds in the forest afterwards.

A guided forage exploring the fascinating world of wild fungi with The Woodland Trust and Mark Williams of Galloway Wild Foods. Enjoy a wild cook-in of our finds in the forest afterwards. FULLY BOOKED.

A guided forage exploring the fascinating world of wild fungi in a remarkable highland forest with two of the UK’s leading wild food educators. Enjoy a wild cook-in of our finds in the forest afterwards.

A guided forage exploring the fascinating world of wild fungi with Scotland’s leading wild food educator. Enjoy a wild cook-in of our finds in the forest afterwards.

Late October is a great time for fungi, fruits, succulent plants and seeds in Galloway and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours we will explore a beautiful coastal location, looking at the full range of our Scotland’s remarkable wild larder on beach, rocky shore, salt marsh, forest and hedgerow.

A guided foray exploring the delicious, healthy and surprising array of edible plants, fungi and sap available in early Spring, with a wild cook-in of our finds in the forest afterwards.

A guided foray exploring the delicious, healthy and surprising array of edible plants, fungi and sap available in early Spring, with a wild cook-in of our finds in the forest afterwards.

A guided foray exploring the delicious, healthy and surprising array of edible plants available in early Spring, with a wild cook-in of our finds afterwards. Part of the Sustainable Island Life Festival.

A guided foray exploring the delicious, healthy and surprising array of edible plants and fungi available in early Spring, with a wild cook-in of our finds in the forest afterwards.

A guided foray exploring the delicious, healthy and surprising array of edible plants available in early Spring, with a wild cook-in of our finds in the forest afterwards.

A guided foray exploring the delicious, healthy and surprising wealth edible spring plants around the beautiful woods, coast and hedgerows of Ardkinglas Estate on Loch Fyne, Argyll. Enjoy a wild cook-in  and foraged cocktail afterwards.

A guided foray exploring the delicious, healthy and surprising array of edible plants and fungi available in Spring, with a wild cook-in of our finds in the forest afterwards.

Guided spring coastal foraging walk exploring seaweeds, coastal succulent plants, shellfish and maritime herbs of a spectacular area of coast near Gatehouse of Fleet, SW Scotland.

Guided spring coastal foraging walk exploring seaweeds, coastal succulent plants, shellfish and maritime herbs of a spectacular area of coast near Gatehouse of Fleet, SW Scotland.

A guided exploration of the drinks uses of wild plants, inspiration for foraged cocktails, boozy elixirs and all things wild and tipsy, followed by a wild cocktail making demonstration/tasting. Part of the 2nd Scottish Wild Food Festival.

A guided meander along the wild green edges of Glasgow’s West End exploring the drinks uses of wild plants, inspiration for foraged cocktails, boozy elixirs and all things wild and tipsy.

An all-inclusive four day sea kayak paddling, foraging and wild gastronomy adventure around the Isle of Canna, NW Scotland.

A guided foray exploring the delicious, healthy and surprising wealth of summer plants and blossoms around the beautiful woods, coast and hedgerows of Ardkinglas Estate on Loch Fyne, Argyll. Enjoy a wild cook-in and foraged tipples afterwards.

A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), summer hedgerows and forest,  with a wild cook-in of our finds afterwards. Run in association with (and subsidised by) Scottish Natural Heritage

A guided foray exploring delicious and healthy wild foods of Galloway’s merse (tidal salt marsh), beaches, maritime hedgerows and summer woods,  with a wild cook-in of our finds afterwards.