I spend a lot of time on my gin deck, admiring the Fleet Valley and playing around with botanical cocktails. These tend to be impromptu expressions of what I’ve been harvesting and concocting, often inspired by botanical spirits I’ve been consulting on.
I share these drinks regularly on my social media channels, and have reproduced a few here under “Wild Ideas from the Gin Deck“.
You can discover more about some of the ingredients and recipes by browsing my wild food guide, wild cocktail recipes, or by using the search box. The sweet ciciely champagne shown here is made with the same recipes as for elderflower champagne.
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