It can feel like finding the mythical pot of gold at the end of a rainbow when you come across a cluster of these beautiful mushrooms on a shady woodland floor.
Elderflowers are one of natures finest edible treasures and for me, the signature wild food of early summer. In autumn elder berries offer quite different, but equally rich delights for hedgerow preservers.
I have a love-hate relationship with marsh samphire. Mostly its love – the wide open seascapes where it thrives, its odd cactus-like appearance and its wonderful salty-fresh succulence. Even the silty, squelchy estuarine habitat where it grows has a “mud-glorious-mud” gooeyness that appeals to the filthy schoolboy in me.
The season for winter chanterelles and pheasants overlap and they compliment one another very well. Here is a hearty slow-braised stew that is perfect for late autumn and winter evenings…
Sea Radish (Raphanus maritimus) can provide a steady supply of tasty and free greens throughout the year. It thrives on poor ground, so keep your eye on sandy soil, shaley beaches and espepecially seaside road verges…