Foraged Dashi Broth with Reedmace and Spoot Clams
April 22, 2015![](https://gallowaywildfoods.com/wp-content/uploads/2015/04/WP_20150421_020.jpg)
This bowlful of fresh umami-rich joy, that manages to be both homely and pretty damn sophisticated at the same time (why are comfort food and high-end dining so rarely bedfellows?), came about as a result of scrambling through my fridge after a weekend guiding foraging walks…