Japanese knotweed is a tasty, healthy food that can be harvested in large amounts for use as a vegetable and in drinks, desserts and savoury dishes. There are however some serious things to consider if you intend to harvest it…
Lie, lies, lies!
What does “local” really mean on a menu? And are those “Wild mushrooms” really wild?
A rant on mis-selling and dishonesty in the food sector.
An exploration of the issues around american signal crayfish – a problematic “invasive” species that also happens to be delicious.