Wild Booze Recipes

A fruity summer cooler cocktail

A vibrant and wildly twisted take on a Negroni

A quenching, lightly anise flavoured variant of elderflower champagne

The young flower and leaf buds of rowan trees, and some other closely related species, offer delicious almond flavours to foragers in the spring.

An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.