An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.
A fruity summer cooler cocktail
A vibrant and wildly twisted take on a Negroni
A quenching, lightly anise flavoured variant of elderflower champagne
The young flower and leaf buds of rowan trees, and some other closely related species, offer delicious almond flavours to foragers in the spring.