Mushrumami – How to Make Umami Seasoning From Wild Mushrooms
July 8, 2020
An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.
An easy to make, umami-heavy seasoning that can be used like soy sauce, for seasoning meat, fish or mushroom dishes, or to add delicious salty-savoury edge to cocktails.
A fruity summer cooler cocktail
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The young flower and leaf buds of rowan trees, and some other closely related species, offer delicious almond flavours to foragers in the spring.