An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.
The best spring blossoms mixed with fine gin to make a floral-gingery cocktail
Elderflower, birch and bog myrtle come together and party…
The vibrant wintergreen flavour of birch twigs, captured in a very grown up martini
Its a mistake to think nettles are only delicious as a super-nutritious savoury food. You can be naughty with them too. I highly recommend making syrups and cordials with them, to make quenching soft drinks in summer, or as a sophisticated addition to cocktails.