Rosebay Willowherb/Fireweed – Edibility, Identification, Distribution, Ecology, Recipes
April 19, 2020
An abundant and easily recognisable edible wild plant providing several different sources of food and drink from April to September.
Wild Booze Recipes
The Arrandiflora – Magnolia Cocktail
April 9, 2020
The best spring blossoms mixed with fine gin to make a floral-gingery cocktail
The Bourtree Birk
April 5, 2020
Elderflower, birch and bog myrtle come together and party…
Budding Birch Martini
April 5, 2020
The vibrant wintergreen flavour of birch twigs, captured in a very grown up martini
Nettle Cordial and Nettle Gimlet Cocktail Recipe
April 2, 2020
Its a mistake to think nettles are only delicious as a super-nutritious savoury food. You can be naughty with them too. I highly recommend making syrups and cordials with them, to make quenching soft drinks in summer, or as a sophisticated addition to cocktails.